Inman Perk Coffee

ICE CREAM:

 Scrape Down Sides of Ice Cream Containers
 Put Lids on Ice Cream Containers

CLEANING:

 Wash and Dry Dishes
 Make sure Frothing Pitchers, Shakers, Blenders, and Utensils are clean and put away.
 Wash and Dry Coffee Pots
 Clean Half&Half/Sugar aera
 Clean Counters
 Empty sanitizer bucket if water is dirty.
 Clean Undercounter Refridgerators
 Clean tables, windex coasters
 Clean Espresso Machine

Backflush and rinse each grouphead. Use blank basket (no holes) inside one of the portafilter handles and a 1/2 teaspoon of Cafiza per grouphead. Activate the pump and \"brew\" for 10 seconds, then let rest for 5 seconds to allow foam to expand. Repeat 2 to 3 times. Rinse blank filter completely. Brew for 5 seconds, remove portafilter, and discard water. Repeat 3 times or until water is clear and free of Cafiza and coffee. Before serving the first shot of espresso from each group head, pull a sacrificial shot of espresso to season each group head.

 Straighten Furniture
 Sweep and Mop Behind Counter
 Sweep and Mop Dining Area
 Pick up all ditry towels
 Empty Grounds from Espresso Grinders
 Clean and Turn Off Grill
 Empty Sinks after ALL dishes are washed
 Empty Coffee Grounds
 Empty Dining Room Trash
 Empty Behind Counter Trash

COUNTING:

2 Percent Milk

Skim Milk

Soy Milk

Half&Half

TEMPERATURE CHECKS:

Pastry Case

Ice Cream Stand

Undrecounter Milk Fridge

Back Freezer

Pastrey Fridge

RESTOCKING:

 Restock Milk

When restocking milk rotate it so the lower dates are in the front.

 Restock Bagels
 Restock Muffins

Restock pastry case with muffins from big fridge, also restock big fridge with muffins from freezer.

 Restock Breads

Sandwich bread & sweet bread

 Restock Pastries
 Restock Cups
 Restock Lids
 Restock Condiments

Sugar, sweeteners, honey, etc.

 Restock Napkins
 Restock plastic silverware

REGISTER:

 Complete End of Day Procedure on the Register

BUILDING:

 Turn Off Lights
 Lock Front Door
 Lock Walk-up Window

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