Hot Drinks

♦ Mocha – Espresso combined with gourmet Ghirardelli dark chocolate and steamed milk, topped with whipped cream and chocolate drizzle.

2 – 1 oz. Espresso shots
12 oz. milk, steamed
1-2 oz. Ghirardelli dark chocolate

Combine espresso and chocolate in bottom of cup. Stir to mix ingredients. Pour steamed milk into mixture and top with whipped cream.

♦ Mocha Bianca – Espresso combined with gourmet Ghirardelli white chocolate and steamed milk.

2 – 1 oz. Espresso shots
12 oz. milk, steamed
1-2 oz. Ghirardelli white chocolate

Combine espresso and chocolate in bottom of cup. Stir to mix ingredients. Pour steamed milk into mixture and serve.

♦ Turtle Mocha – Espresso combined with gourmet Ghirardelli dark chocolate and caramel, steamed milk, and topped with whipped cream, chocolate and caramel drizzle.

2 – 1 oz. Espresso shots
12 oz. milk, steamed
1-2 oz. Ghirardelli dark chocolate
1-2 oz. Ghirardelli caramel

Combine espresso with chocolate and caramel in bottom of cup. Stir to mix ingredients. Pour steamed milk into mixture, top with whipped cream and drizzle.

♦ Raspberry Mocha – Espresso combined with gourmet Ghirardelli dark chocolate and organic raspberry syrup, steamed milk, and topped with whipped cream and chocolate drizzle.

2 – 1 oz. Espresso shots
12 oz. milk, steamed
1-2 oz. Ghirardelli dark chocolate
1-2 oz. organic raspberry syrup

Combine espresso with chocolate and raspberry syrup in bottom of cup. Stir to mix ingredients. Pour steamed milk into mixture, top with whipped cream and drizzle.

♦ Caramel Macchiato – Espresso combined with gourmet Ghirardelli caramel and organic vanilla syrup, steamed milk, and topped with whipped cream and caramel drizzle.

2 – 1 oz. Espresso shots
12 oz. milk, steamed
1-2 oz Ghirardelli caramel
1-2 oz. organic vanilla syrup

Combine espresso with caramel and vanilla syrup in bottom of cup. Stir to mix ingredients. Pour steamed milk into mixture, top with whipped cream and caramel drizzle.

♦ Latte – Espresso combined with steamed milk

2 – 1 oz. Espresso shots
12 oz. milk, steamed

Combine espresso and steamed milk.

♦ Cappuccino – Espresso combined with steamed milk and milk foam

2 – 1 oz. Espresso shots
12 oz. steamed milk

Combine espresso and steamed milk leaving milk foam on top. A cappuccino is made up of 1/3 espresso, 1/3 steamed milk, and 1/3 foam. A DRY cappuccino has more foam than steamed milk. A WET cappuccino has more steamed milk than foam.

♦ Breve – Espresso combined with steamed half and half

2 – 1 oz. Espresso shots
12 oz. steamed half and half

Combine espresso and steamed half and half

♦ Coffee – A wide range of single origin and blended coffees. Dark Roast, Medium Roast, Light Roast, and Decaf are available.

♦ Chai Tea – Traditional Indian tea made from imported black and green teas. Blended with sweet honey, non-dairy creamer and spices from the East including clove, cinnamon, ginger, and cardamom.

♦ Premium Hot Tea – A premium collection of whole leaf teas in handcrafted silken pouches.

Green Teas – Green Tea Tropical, Organic Hojicha, Organic Spring Jasmine, Marrakesh Mint.
Black Teas – Organic Breakfast, Bombay Chai, Organic Earl Grey, Vanilla Bean.
Herbal Infusions – African Nectar, Chamomile Citrus, Ginger Twist, Organic Mint Melange, Rainforest Maté.

♦ Hot Chocolate – A timeless classic made with both gourmet dark chocolate and milk chocolate blended to perfection with steamed whole milk and topped with whipped cream and chocolate drizzle.