Inman Perk Coffee

♦  Mocha – Espresso combined with gourmet Ghirardelli dark chocolate and steamed milk, topped with whipped cream and chocolate drizzle.

• 2 – 1 oz. Espresso shots
• 12 oz. milk, steamed
• 1-2 oz. Ghirardelli dark chocolate

Combine espresso and chocolate in bottom of cup.  Stir to mix ingredients.  Pour steamed milk into mixture and top with whipped cream.

♦  Mocha Bianca – Espresso combined with gourmet Ghirardelli white chocolate and steamed milk.

• 2 – 1 oz. Espresso shots
• 12 oz. milk, steamed
• 1-2 oz. Ghirardelli white chocolate

Combine espresso and chocolate in bottom of cup.  Stir to mix ingredients.  Pour steamed milk into mixture and serve.

♦  Turtle Mocha – Espresso combined with gourmet Ghirardelli dark chocolate and caramel, steamed milk, and topped with whipped cream, chocolate and caramel drizzle.

• 2 – 1 oz. Espresso shots
• 12 oz. milk, steamed
• 1-2 oz. Ghirardelli dark chocolate
• 1-2 oz. Ghirardelli caramel

Combine espresso with chocolate and caramel in bottom of cup.  Stir to mix ingredients.  Pour steamed milk into mixture, top with whipped cream and drizzle.

♦  Raspberry Mocha – Espresso combined with gourmet Ghirardelli dark chocolate and organic raspberry syrup, steamed milk, and topped with whipped cream and chocolate                                                                             drizzle.

• 2 – 1 oz. Espresso shots
• 12 oz. milk, steamed
• 1-2 oz. Ghirardelli dark chocolate
• 1-2 oz. organic raspberry syrup

Combine espresso with chocolate and raspberry syrup in bottom of cup.  Stir to mix ingredients.  Pour steamed milk into mixture, top with whipped cream and drizzle.

♦  Caramel Macchiato – Espresso combined with gourmet Ghirardelli caramel and organic vanilla syrup, steamed milk, and topped with whipped cream and caramel drizzle.

• 2 – 1 oz. Espresso shots
• 12 oz. milk, steamed
• 1-2 oz Ghirardelli caramel
• 1-2 oz. organic vanilla syrup

Combine espresso with caramel and vanilla syrup in bottom of cup.  Stir to mix ingredients.  Pour steamed milk into mixture, top with whipped cream and caramel drizzle.

♦  Latte – Espresso combined with steamed milk

• 2 – 1 oz. Espresso shots
• 12 oz. milk, steamed

Combine espresso and steamed milk.

♦  Cappuccino – Espresso combined with steamed milk and milk foam

• 2 – 1 oz. Espresso shots
• 12 oz. steamed milk

Combine espresso and steamed milk leaving milk foam on top.  A cappuccino is made up of 1/3 espresso, 1/3 steamed milk, and 1/3 foam.  A DRY cappuccino has more foam than steamed milk.  A WET cappuccino has more steamed milk than foam.

♦  Breve – Espresso combined with steamed half and half

• 2 – 1 oz. Espresso shots
• 12 oz. steamed half and half

Combine espresso and steamed half and half

♦  Coffee – A wide range of single origin and blended coffees.  Dark Roast, Medium Roast, Light Roast, and Decaf are available.

♦  Chai Tea – Traditional Indian tea made from imported black and green teas.  Blended with sweet honey, non-dairy creamer and spices from the East including clove, cinnamon, ginger, and cardamom.

♦ Premium Hot Tea – A premium collection of whole leaf teas in handcrafted silken pouches.

• Green Teas – Green Tea Tropical, Organic Hojicha, Organic Spring Jasmine, Marrakesh Mint.
• Black Teas – Organic Breakfast, Bombay Chai, Organic Earl Grey, Vanilla Bean.
• Herbal Infusions – African Nectar, Chamomile Citrus, Ginger Twist, Organic Mint Melange, Rainforest Maté.

♦  Hot Chocolate – A timeless classic made with both gourmet dark chocolate and milk chocolate blended to perfection with steamed whole milk and topped with whipped cream and chocolate drizzle.

• 1 oz. Ghirardelli dark chocolate
• 1 oz. Hershey’s milk chocolate
• 12 oz. milk, steamed

Combine dark and milk chocolate in milk pitcher.  Add milk and steam until hot.  Top with whipped cream and drizzle.